Cuisine in goa

Goa delicacies - Cuisine in goa and goan food- The Food & Cultural Festival of cuisine goa is one of the biggest draws in the state for both locals and tourists from across the globe in goa cuisine. Delicious Goan cuisines, choicest liquors, live performances by famed musicians and a grand display of fireworks are the major attractions of this food carnival in goa cuisine. The festival runs for five days and is held during May at the Colva Beach in cuisine of goa and goa cuisine.

Cuisine in goa - Previously organised at the Miramar Beach, the venue of this food festival has been shifted to the coconut groves of the renowned Colva Beach and cuisine goa and cuisine of goa. Thousands of people, locals as well as tourists, join in the event. Visitors can be observed with bottles in their hands and tapping to the rhythm of the folk and the western music. Hundreds of food stalls are erected to make the traditional goan cusine delicacies available to one and all. The stalls sell food, spirits, soft drinks, ice creams etc.

Cuisine in goa/goan cusine - Famed artists from all over the country are called in. The bands put up live performances to entertain the spectators. A lot of other cultural programmes are staged that help one gain an insight into the customs and traditions of cuisine goa and cuisine of goa. Various renowned hotel groups also set up stalls presenting a cuisine galore to the visitors. Fresh sea food, cooked in the goan cusine style, delight the gourmets all the more.

Visitors to Goa tend to think that food and drink in Goa means the famous fish, curry, rice and feni package. And for most Goans these are indeed the three basic necessities of life -- fish, curry and rice. They combine to make a heavenly daily meal for the average Goan. But Goan cuisine, like the land itself, has many flavours and tastes with its vast treasure trove of culinary delicacies. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left an indelible influence on the original style of Goan cooking and this has led to an exotic mix of truly tasty and spicy cuisine. Most people who sample Goan cuisine, enjoy this different and unique style of food which has a distinct and unique combination of spicy flavours.

A Goan values his food as much as he does his daily siesta (break). And in his daily meal, seafood always has a pride of place is some form or the other. From fried fish to exotic concoctions like ambot-tik, sea food is usually a must on the menu, except for the occasional break for some religious observance.

Goans take pleasure not only in what they eat, but also how they cook it. Although modern conveniences have almost completely taken over in urban areas, the traditional way of cooking in clay pots on firewood continues in most rural areas of Goa. This style of cooking adds an additional smoky flavour to the food, highly valued by Goans.

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