Cuisine in kerala -
Kerala
is the place where cuisine has transcended the level of mere eating. Kerala
cuisine exudes the reflection of the cultural and natural beauty of the
region. Its vast paddy fields, coconut groves, spice plantation and fruit
orchards make ingredients of its cuisine.
Cuisines of kerala/foods of kerala - cuisine in kerala is strongly flavored, gently cooked and useful to the
health. There is variation in Kerala cuisines. For example, Syrian Christian
cooking has clear influences of Syrian Dutch Portuguese and British in
kerala food. The Moplah cuisine of Malabar expresses the traces flavor of Arab cuisine with
extensive use of wheat in pathiris in kerala food. Beef mutton chicken and seafood are
integral parts of their cuisine as are pulavs and biriyanis in kerala food.
Traditional dishes of kerala - foods of kerala -
Kerala’s breakfasts are considered among the best one in the world;
wonderful taste and appropriate nutritional value. Favorite breakfast dish
is Pootu. Sadya is the traditional feast of kerala which includes an amazing
variety of up to 40 vegetarian delights. Idlis and dosas are other dishes,
the popularity of them have reached beyond the regional boundary. Thorans
and Avial are favorite vegetable. Olen is also a very gravy dish in foods of
kerala.
Nothing is so important in Kerala cuisines as Banana is. cuisine in kerala is used in
various forms like chips, and chewy snacks. Kaalan is one form of banana
dish used as accompaniment with the main meal. Malayalee Pachadi is sweet
dish made of banana in traditional dishes of kerala.
Other popular dishes are Appam the soft pancake, Puttu a type of steam
cake, tapioca a fish curry, desserts an accompaniment with the meal,
Palppayasam a sweet dish and and Rasam a kind of sweet in traditional dishes
of kerala.
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