Kerala cuisines
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Cuisine in kerala - Kerala
is the place where cuisine has transcended the level of mere eating. Kerala
cuisine exudes the reflection of the cultural and natural beauty of the
region. Its vast paddy fields, coconut groves, spice plantation and fruit
orchards make ingredients of its cuisine.
Cuisines of kerala/foods of kerala - cuisine in kerala is strongly flavored, gently cooked and useful to the
health. There is variation in
Kerala cuisines.
For example, Syrian Christian
cooking has clear influences of Syrian Dutch Portuguese and British in
kerala food. The Moplah cuisine of Malabar expresses the traces flavor of Arab cuisine with
extensive use of wheat in pathiris in kerala food. Beef mutton chicken and seafood are
integral parts of their cuisine as are pulavs and biriyanis in kerala food.
Contemplating the true aspects of kerala culture, its cuisine has also been influenced by numerous its unique tradition. Kerala cuisine encompasses a stimulating combination of vegetables, meats and seafood flavored with a variety of
spices and almost always cooked in coconut milk. Spices are used in Kerala to tone up the system and act as an aid to the digestion.
Traditional dishes of kerala - foods of kerala -
Kerala’s breakfasts are considered among the best one in the world;
wonderful taste and appropriate nutritional value. Favorite breakfast dish
is Pootu. Sadya is the traditional feast of kerala which includes an amazing
variety of up to 40 vegetarian delights. Idlis and dosas are other dishes,
the popularity of them have reached beyond the regional boundary. Thorans
and Avial are favorite vegetable. Olen is also a very gravy dish in foods of
kerala.
Nothing is so important in Kerala cuisines as Banana is. cuisine in kerala is used in
various forms like chips, and chewy snacks. Kaalan is one form of banana
dish used as accompaniment with the main meal. Malayalee Pachadi is sweet
dish made of banana in traditional dishes of kerala.
Other popular dishes are Appam the soft pancake, Puttu a type of steam
cake, tapioca a fish curry, desserts an accompaniment with the meal,
Palppayasam a sweet dish and and Rasam a kind of sweet in traditional dishes
of kerala.
The marvelous Kerala cuisine is simple yet palate tickling and distinctive. In general the cuisine is mildly flavored and gently cooked. Rice is the staple diet, fresh seafood, fragrant spices, coconuts; all are part of scrumptious curries. The pure vegetarian curries are gastronomical delights. Kerala cuisine is renowned for its unique spicy formulations and it's breakfast is adjudged as the 'best breakfast of the world'. A favorite breakfast dish is Puttu. Rice flour dough is layered with grated coconut and steamed in hollow bamboo cylinder.
Kerala has a well-developed vegetarian cuisine. You could try out the typical lunch served on a clean banana leaf, which is hygienic and easy to dispose. Kerala cuisine equally excel in non-vegetarian cuisine like `pathiri' and kozhi curry(chicken), biriyani and fish dishes. There are many restaurants serving sea-food - prawn curry in coconut gravy is exceptionally good. Curries are eaten usually with plain steamed rice.
Some of the popular food recipes of Kerala include:
Thorans: It is a fried gravy-less dishes of finely chopped par-boiled vegetables, meat or seafood. They are marinated with mixtures of coconut, chillies, some mild spices, onions and popped mustard seeds.
Avial: It is a mixed vegetable thick dish. A variety of vegetables are chopped and par-boiled then cooked in coconut milk.
Olen: It is a gravy dish of gourd and dry beans and again, coconut milk (a favorite ingredient of Malayalee cuisine).
Kaalan: It is thick gravy made of semi-ripe Kerala Bananas cooked in thick yogurt and seasoned with turmeric, chilly, cumin seeds and curry-leaves.
Pachadi: It is made of vegetables cooked in curds. It has a distinctive tangy taste.
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